Paleo Creamy Classic Porridge
Start your day with this comforting and nutrient-packed Paleo Creamy Classic Porridge, a wholesome twist on a breakfast favorite. Made with coconut flour, ground flaxseed, and chia seeds, this creamy porridge is not only paleo-friendly but also rich in fiber and healthy fats to fuel your morning. Unsweetened almond milk creates a luscious base, while almond butter, a touch of honey, and a hint of vanilla and cinnamon add layers of indulgent flavor. Ready in just 15 minutes, this quick and easy recipe is perfect for busy mornings. Customize your bowl with optional toppings like sliced almonds and fresh berries to add crunch and a pop of natural sweetness. Gluten-free, dairy-free, and utterly satisfying, this hearty porridge is a breakfast you'll return to again and again.
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Recipe Information
Ingredients
- 1.5 cups unsweetened almond milk
- 2 tablespoons coconut flour
- 2 tablespoons ground flaxseed
- 1 tablespoon chia seeds
- 1 tablespoon almond butter
- 1 tablespoon honey
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon salt
- 2 tablespoons sliced almonds (optional, for topping)
- 0.5 cup berries (optional, for topping)
Instructions
In a medium saucepan over medium heat, combine unsweetened almond milk, coconut flour, ground flaxseed, and chia seeds.
Stir the mixture continuously to prevent it from sticking and until well combined.
Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally until the porridge starts to thicken.
Add almond butter, honey, vanilla extract, ground cinnamon, and salt to the mixture.
Continue to cook and stir for another 5 minutes or until the porridge reaches your desired creaminess and thickness.
Remove the saucepan from the heat and let it sit for a minute to set.
Divide the porridge into two serving bowls.
Top with sliced almonds and berries, if desired, before serving.
Serve warm and enjoy your Paleo Creamy Classic Porridge!
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 62.0 g | 23% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 31.2 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 856 mg | 66% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
