Start your morning on a wholesome note with Paleo Creamy Buckwheat Porridge—a nutritious and dairy-free breakfast that's as comforting as it is satisfying. Made with tender, nutty buckwheat groats simmered in water and creamy almond milk, this porridge is delicately flavored with vanilla, cinnamon, and a pinch of sea salt. Naturally sweetened with a touch of honey or maple syrup, it’s topped with crunchy chopped nuts and juicy fresh or frozen berries for a delightful texture and flavor boost. Perfect for the paleo lifestyle, gluten-free diets, or simply anyone craving a hearty, nutrient-packed start to their day, this creamy buckwheat porridge is easy to prepare in just 30 minutes. Discover a warm, wholesome bowl of goodness that's both delicious and nourishing for busy mornings!
Rinse the buckwheat groats under cold running water in a fine-mesh sieve until the water runs clear. This helps remove any debris or natural bitterness from the groats.
In a medium saucepan, combine the rinsed buckwheat groats, 2 cups of water, and a pinch of salt. Bring the mixture to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 10 minutes or until most of the water is absorbed and the groats are tender.
Stir in the unsweetened almond milk, vanilla extract, and cinnamon. Continue to cook on low heat, stirring frequently, until the porridge reaches your desired creamy texture, about 5 to 8 more minutes.
Remove the saucepan from the heat. Taste the porridge and adjust the sweetness if necessary by adding more honey or maple syrup.
Divide the porridge into bowls. Top with chopped nuts, fresh or frozen berries, and drizzle with honey or maple syrup, if desired.
Serve the Paleo Creamy Buckwheat Porridge warm, and enjoy a hearty start to your day!
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 747 mg | 32% | |
| Total Carbohydrate | 154.5 g | 56% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 30.0 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 592 mg | 46% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1163 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.