Paleo Classic Yeast Rolls
Elevate your bread game with these irresistible Paleo Classic Yeast Rolls—soft, fluffy, and perfectly golden, all while staying true to your grain-free lifestyle. These rolls combine the nutty richness of almond flour, the light texture of tapioca starch, and the subtle sweetness of honey, creating a deliciously balanced flavor and texture. With active dry yeast lending its signature rise and airiness, these rolls are proof that paleo baking can deliver on all the comforting qualities of traditional bread. Ready in under 45 minutes, they’re perfect for serving alongside hearty soups, holiday dinners, or simply as a healthy snack. Whether you’re following paleo, gluten-free, or grain-free diets, these rolls are your new go-to for guilt-free indulgence.
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Recipe Information
Ingredients
- 120 ml Warm water
- 15 ml Honey
- 7 g Active dry yeast
- 240 g Almond flour
- 30 g Coconut flour
- 60 g Tapioca starch
- 5 g Salt
- 2 large Eggs
- 10 ml Apple cider vinegar
- 30 ml Olive oil
Instructions
In a small bowl, combine the warm water and honey. Stir in the active dry yeast and let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, whisk together the almond flour, coconut flour, tapioca starch, and salt.
In another bowl, beat the eggs and add apple cider vinegar and olive oil.
Pour the frothy yeast mixture and the wet ingredients into the dry ingredients. Stir until well combined and a dough forms.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Divide the dough into 8 equal parts and shape each into a ball. Place them on the prepared baking sheet.
Cover the dough balls loosely with a clean kitchen towel and let them rise in a warm place for about 15 minutes.
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch.
Remove from the oven and let them cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
2175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.1 g | 207% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2102 mg | 91% | |
| Total Carbohydrate | 141.6 g | 51% | |
| Dietary Fiber | 38.5 g | 138% | |
| Total Sugars | 28.8 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 606 mg | 47% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 2141 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
