Paleo Classic Greek Dressing
Elevate your salads and marinades with this Paleo Classic Greek Dressing, a vibrant blend of Mediterranean flavors made from wholesome, pantry-staple ingredients. Featuring rich extra virgin olive oil, tangy red wine vinegar, fresh lemon juice, and a hint of Dijon mustard, this versatile dressing is perfectly balanced with aromatic garlic, oregano, and basil for a burst of authentic Greek goodness. Completely paleo-friendly, gluten-free, and dairy-free, it comes together in just 10 minutes and is ideal for salads, roasted vegetables, or as a zesty marinade for grilled meats. Make ahead and refrigerate to let the bold flavors meld into perfection—perfect for meal prep enthusiasts and fans of clean eating!
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Recipe Information
Ingredients
- 0.75 cup Extra Virgin Olive Oil
- 0.25 cup Red Wine Vinegar
- 2 tablespoons Lemon Juice
- 1 teaspoon Dijon Mustard
- 2 cloves Garlic Cloves, minced
- 2 teaspoons Dried Oregano
- 1 teaspoon Dried Basil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
In a medium-sized mixing bowl, combine the minced garlic, dried oregano, dried basil, salt, and black pepper.
Add the Dijon mustard and blend it with the dry ingredients using a whisk.
Pour in the lemon juice and red wine vinegar. Whisk the ingredients together until well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Transfer the dressing to a clean jar with a tight-fitting lid for easy storage.
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together before serving.
Shake well before each use and serve over your favorite salad or use as a marinade for meats.
Nutrition Facts
Calories |
1485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2478 mg | 108% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 135 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
