Pagach Quick and Easy
Discover the ultimate comfort food with our "Pagach Quick and Easy" recipe—a simplified take on the traditional Slovak stuffed bread that's perfect for busy weeknights. This hearty dish features a creamy potato and sautéed cabbage filling, infused with garlic and seasoned to perfection, all wrapped in pre-made pizza dough for a quick preparation. With just 20 minutes of prep and 25 minutes in the oven, this golden-brown stuffed bread is a crowd-pleaser that serves four. Whether you brush it with an optional egg wash for a glossy finish or keep it rustic, this pagach is a deliciously satisfying meal that's ideal on its own or paired with a fresh green salad. Perfect for fans of comforting, homemade flavors with minimal effort!
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Recipe Information
Ingredients
- 1 pound Pre-made pizza dough
- 4 medium Potatoes
- 3 tablespoons Butter
- 1 cup Shredded cabbage
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Milk
- 1 tablespoon Olive oil
- 1 large Egg (optional, for egg wash)
Instructions
Peel the potatoes and cut into chunks. Place them in a pot of salted water and bring to a boil. Boil for about 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are boiling, heat 1 tablespoon of butter in a skillet over medium heat. Add the shredded cabbage and minced garlic, cooking until softened, about 5-7 minutes. Set aside.
Drain the potatoes and mash them in a large bowl. Add 2 tablespoons of butter, milk, salt, and black pepper to the potatoes, mixing until smooth and creamy. Stir in the cooked cabbage mixture.
Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
Roll out the pre-made pizza dough on a floured surface into a large oval or rectangle, about 1/4 inch thick.
Spoon the potato and cabbage mixture onto one half of the dough, leaving a 1-inch border around the edges. Fold the other half of the dough over the filling and press the edges together to seal. Pinch or crimp the edges to ensure the filling stays inside.
If desired, whisk the egg in a small bowl and brush it over the top of the dough for a golden-brown crust.
Place the stuffed bread on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
Allow the pagach to cool slightly before slicing. Serve warm and enjoy!
Nutrition Facts
Calories |
2430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.9 g | 88% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 4574 mg | 199% | |
| Total Carbohydrate | 404.4 g | 147% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 18.4 g | ||
| Protein | 65.2 g | 130% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 332 mg | 26% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 5007 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
