Packed Pancakes
Start your morning with a burst of flavor and texture by whipping up these irresistible Packed Pancakes! Bursting with juicy strawberries, sweet blueberries, crunchy walnuts, and rich chocolate chips, each bite is a delightful medley of sweetness and crunch. These fluffy buttermilk pancakes are made from scratch with simple pantry ingredients and take only 10 minutes of prep time. Perfect for a hearty breakfast or weekend brunch, this recipe elevates classic pancakes by folding in an array of mix-ins that ensure no bite is boring. Serve them warm with a drizzle of maple syrup and watch them disappear in seconds! Perfect for families or anyone craving a breakfast treat packed with goodness, these pancakes are the ultimate crowd-pleaser.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.25 cups buttermilk
- 2 units large eggs
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 0.5 cup chopped strawberries
- 0.5 cup blueberries
- 0.25 cup chopped walnuts
- 0.25 cup chocolate chips
- 1 as needed butter or cooking spray (for greasing pan)
- 1 as needed maple syrup (for serving)
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate medium bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently whisk until combined. Do not overmix; a few small lumps are okay.
Fold in the chopped strawberries, blueberries, walnuts, and chocolate chips to distribute them evenly throughout the batter.
Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
Using a 1/4 cup measuring cup, pour batter onto the hot griddle to form pancakes, spacing them about 2 inches apart.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip them carefully and cook for another 2 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep warm while repeating with the remaining batter.
Serve the pancakes warm with maple syrup or your favorite toppings. Enjoy your packed pancakes!
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 530 mg | 176% | |
| Sodium | 3129 mg | 136% | |
| Total Carbohydrate | 116.9 g | 43% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 94.3 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 482 mg | 37% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1056 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
