Pacific Rim Salmon Fettuccine
Dive into the vibrant flavors of the Pacific Rim with this irresistible Pacific Rim Salmon Fettuccine recipe, where tender fettuccine pasta meets luscious, pan-seared salmon fillets glazed in a soy-honey-lime marinade. This fusion-style dish boasts a creamy Parmesan alfredo sauce infused with garlic and ginger, creating a harmonious blend of rich, creamy, and tangy flavors. Topped with fresh cilantro, green onions, and a squeeze of lime, this meal is as visually stunning as it is delicious. Perfect for weeknight dinners or entertaining guests, this 40-minute dish delivers a gourmet experience with minimal effort.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 1 lb salmon fillet (skinless)
- 2 tbsp olive oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp lime juice
- 1 tsp ginger (grated)
- 2 garlic cloves (minced)
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup parmesan cheese (grated)
- 0.5 tsp salt
- 0.25 tsp black pepper (freshly ground)
- 2 green onions (sliced)
- 2 tbsp cilantro leaves (chopped)
- 4 lime wedges (for serving)
Instructions
Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions. Reserve 1/2 cup of pasta water before draining. Set the pasta aside.
Cut the salmon fillet into 4 equal portions. In a small bowl, whisk together soy sauce, honey, lime juice, grated ginger, and half of the minced garlic.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 2-3 minutes on each side, until they are golden and cooked through. Remove the salmon from the skillet and set aside.
Reduce the heat to medium and add the remaining olive oil to the skillet. Add the remaining minced garlic and sauté for 30 seconds until fragrant.
Stir in the butter, heavy cream, and grated parmesan cheese. Cook for 2-3 minutes, stirring continuously, until the sauce thickens slightly. Add salt and black pepper to taste.
Toss the cooked fettuccine into the skillet with the sauce, ensuring that the pasta is evenly coated. If the sauce is too thick, add reserved pasta water, one tablespoon at a time, until desired consistency is achieved.
Return the salmon fillets to the skillet, placing them on top of the pasta. Sprinkle green onions and cilantro over the dish.
Serve immediately with lime wedges on the side for an extra citrusy kick. Enjoy!
Nutrition Facts
Calories |
4240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.4 g | 272% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 769 mg | 256% | |
| Sodium | 6874 mg | 299% | |
| Total Carbohydrate | 307.7 g | 112% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 49.0 g | ||
| Protein | 253.9 g | 508% | |
| Vitamin D | 42.0 mcg | 210% | |
| Calcium | 2750 mg | 212% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 2101 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
