Overnight Stuffed French Toast
Wake up to indulgence with this Overnight Stuffed French Toast recipe—a breakfast delight that combines rich, creamy layers with a perfectly baked custard finish. Thick slices of brioche or challah bread are generously filled with a luscious cream cheese mixture infused with vanilla, then soaked overnight in a spiced custard blend of eggs, milk, and cream. The resting time allows the flavors to meld and the bread to absorb the creamy custard, creating a texture that’s soft and decadent on the inside while golden and slightly crisp on top. Ideal for entertaining or a special weekend treat, this recipe lets you prep ahead, making your mornings effortless. Serve with a dusting of powdered sugar, a drizzle of maple syrup, and fresh fruit for a stunning presentation worthy of any brunch table. Keywords: Overnight Stuffed French Toast, stuffed French toast recipe, custard-soaked breakfast, brunch ideas, easy make-ahead breakfast.
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Recipe Information
Ingredients
- 8 slices thick-sliced brioche or challah bread
- 8 oz cream cheese, softened
- 2 tbsp powdered sugar (for filling)
- 1 tsp vanilla extract (for filling)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 tbsp granulated sugar
- 2 tsp vanilla extract (for custard)
- 1 tsp ground cinnamon
- 0.25 tsp salt
- 1 tbsp butter (for greasing baking dish)
- maple syrup (optional for serving)
- powdered sugar (for dusting)
- fresh fruit (optional for serving)
Instructions
In a medium bowl, mix softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
Spread the cream cheese mixture onto 4 slices of bread, then top each with the remaining bread slices to create sandwiches.
In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, 2 teaspoons of vanilla extract, ground cinnamon, and salt to make the custard.
Butter a 9x13-inch baking dish to prevent sticking.
Arrange the filled sandwiches in a single layer in the prepared baking dish.
Pour the custard mixture evenly over the bread, ensuring all slices are thoroughly soaked.
Cover the dish tightly with plastic wrap or foil and refrigerate overnight, or for at least 6 hours.
When ready to bake, preheat the oven to 375°F (190°C).
Remove the dish from the refrigerator and let it sit at room temperature for 15-20 minutes while the oven heats up.
Bake uncovered for 35-40 minutes, or until the top is golden brown and the custard is set.
Remove from oven and let cool for 5-10 minutes before serving.
Optionally dust with powdered sugar, drizzle with maple syrup, and top with fresh fruit for a delightful presentation.
Nutrition Facts
Calories |
3840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.6 g | 319% | |
| Saturated Fat | 137.0 g | 685% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1854 mg | 618% | |
| Sodium | 3113 mg | 135% | |
| Total Carbohydrate | 296.4 g | 108% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 118.8 g | ||
| Protein | 107.1 g | 214% | |
| Vitamin D | 11.4 mcg | 57% | |
| Calcium | 1203 mg | 93% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 1936 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
