Butterscotch Bubble Loaf
Indulge in the irresistible sweetness of Butterscotch Bubble Loaf, a decadent pull-apart bread that's perfect for any brunch or dessert table. This crowd-pleasing treat combines soft, fluffy dough balls coated in cinnamon sugar and layered with chopped pecans for a delightful crunch. The magic happens when a rich, buttery butterscotch mixture, made with brown sugar and instant pudding mix, is poured over the dough, creating a gooey caramel-like coating as it bakes. With just 20 minutes of prep and a little rising time, this bubbling beauty emerges from the oven golden brown and oozing with warm, sweet flavor. Serve it fresh from the pan for a shareable, finger-licking experience that'll have everyone coming back for seconds. Perfect for holiday gatherings, weekend breakfasts, or as an indulgent snack, this Butterscotch Bubble Loaf is as easy to make as it is delicious!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 16 oz (1 loaf) Frozen bread dough
- 0.5 cup Butter
- 0.75 cup Brown sugar
- 3.4 oz (1 package) Instant butterscotch pudding mix (not prepared)
- 0.5 cup Chopped pecans
- 0.25 cup Granulated sugar
- 1 tsp Ground cinnamon
- 1 as needed Nonstick cooking spray
Instructions
Thaw the frozen bread dough in the refrigerator overnight or according to package instructions until soft but still cool to the touch.
Preheat the oven to 350°F (175°C). Spray a standard 9x5-inch loaf pan with nonstick cooking spray and set aside.
Cut the dough into 16 equal pieces and roll each piece into a ball.
In a small bowl, combine granulated sugar and ground cinnamon. Roll each dough ball in the cinnamon-sugar mixture until evenly coated.
Layer the coated dough balls into the prepared loaf pan, sprinkling chopped pecans between layers.
In a small saucepan over low heat, melt the butter. Stir in brown sugar and butterscotch pudding mix until well combined and smooth (do not prepare the pudding).
Pour the warm butterscotch mixture evenly over the dough balls in the pan, ensuring even coverage.
Cover the loaf pan loosely with plastic wrap and let the dough rise in a warm, draft-free environment for about 30-45 minutes, or until the dough has doubled in size.
Remove the plastic wrap and bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbling.
Remove the loaf pan from the oven and allow the bubble loaf to cool in the pan for 5-10 minutes before turning it out onto a serving plate.
Serve warm as a pull-apart bread and enjoy!
Nutrition Facts
Calories |
2581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 3865 mg | 168% | |
| Total Carbohydrate | 494.1 g | 180% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 63.1 g | ||
| Protein | 73.8 g | 148% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 224 mg | 17% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
