Overnight Apple Butter
Transform your autumn apples into a velvety, spiced spread with this Overnight Apple Butter recipe, a slow cooker masterpiece that practically makes itself! Combining six pounds of fresh apples with a warm blend of cinnamon, nutmeg, and cloves, this recipe creates a rich, caramelized butter that’s sweetened perfectly with granulated and brown sugar. The slow cooking process over 10 hours allows the apples to break down into a smooth, jam-like texture, while a hint of vanilla extract adds depth to every bite. Ideal for busy schedules, this make-ahead recipe offers minimal prep and maximum flavor, making it a cozy addition to toast, biscuits, or even baked goods. With its long shelf life and easy storage options, this homemade apple butter is perfect for fall spreads or thoughtful edible gifts.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 6 pounds Apples (peeled, cored, and sliced)
- 1.5 cups Granulated sugar
- 0.5 cups Brown sugar (packed)
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 0.25 teaspoons Salt
- 1 tablespoon Vanilla extract
Instructions
1. Peel, core, and slice the apples. Place them into a large slow cooker.
2. In a small bowl, mix the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this mixture evenly over the apples in the slow cooker.
3. Toss the apples gently to coat them in the sugar and spice mixture.
4. Place the lid on the slow cooker and cook the apples on low heat for 10 hours. Stir occasionally to ensure even cooking.
5. After 10 hours, the apples should have broken down into a thick, dark mixture. If they are not yet smooth, use an immersion blender directly in the slow cooker or transfer the mixture to a blender and puree until smooth. Be cautious of the hot liquid.
6. Stir in the vanilla extract and cook uncovered on low for an additional 1-2 hours to allow the apple butter to thicken.
7. Once the apple butter reaches your desired consistency, turn off the slow cooker and let it cool slightly.
8. Transfer the apple butter to clean, sterilized jars or airtight containers. Store in the refrigerator for up to 2 weeks or freeze for longer storage.
9. Serve the apple butter on toast, biscuits, pancakes, or as a flavorful addition to baked goods and desserts.
Nutrition Facts
Calories |
65 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 15.1 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
