Oven Un Fried Shrimp
Say goodbye to greasy fried food and hello to this crunchy, golden-brown "Oven Un Fried Shrimp"! Perfectly crisp and flavorful, this baked shrimp recipe brings together tender, juicy shrimp coated in a mouthwatering mixture of Parmesan-infused panko breadcrumbs, paprika, and garlic powder—all without the need for deep frying. The secret to its irresistible texture lies in a quick whisk through a simple dredging station, followed by baking at high heat for a light and airy crunch. With just 20 minutes of prep time and a guilt-free, oven-baked technique, this dish makes an easy, healthy weeknight dinner or crowd-pleasing appetizer. Serve it straight from the oven with your favorite dipping sauce, like tangy cocktail or creamy tartar sauce, for a restaurant-quality dish you’ll love making at home. Perfect for anyone searching for “healthy baked shrimp recipes” or "oven-fried alternatives"!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 0.5 cup All-purpose flour
- 2 Eggs
- 2 tbsp Water
- 1 cup Panko breadcrumbs
- 2 tbsp Parmesan cheese, grated
- 1 tsp Paprika
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- Cooking spray
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Lightly coat the parchment paper with cooking spray to ensure the shrimp don’t stick.
Set up a dredging station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and water to create an egg wash. In the third bowl, combine the panko breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
Pat the shrimp dry using paper towels. This step helps the breading stick better.
Dredge each shrimp in the flour, ensuring a light, even coating. Shake off any excess flour and dip the shrimp into the egg wash, fully coating it.
Transfer the shrimp to the breadcrumb mixture and press gently to adhere the coating to the shrimp. Ensure that each shrimp is fully covered with the breadcrumb mixture.
Place the coated shrimp on the prepared baking sheet in a single layer, making sure they are not touching for even cooking.
Lightly spray the tops of the shrimp with cooking spray. This helps the breadcrumb coating crisp up in the oven.
Bake the shrimp in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through. The shrimp should be opaque and have an internal temperature of 145°F (63°C).
Remove the shrimp from the oven and let them cool slightly before serving. Serve with your favorite dipping sauce, such as cocktail sauce or a tartar sauce, and enjoy!
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 668 mg | 29% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.1 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
