Rainforest Cafe Authentic Mogambo Shrimp
Transport your taste buds to the tropics with this Rainforest Cafe Authentic Mogambo Shrimp recipe, a tantalizing fusion of crispy, golden shrimp paired with a zesty dipping sauce. Featuring succulent shrimp marinated in creamy buttermilk, coated in a perfectly seasoned blend of paprika, garlic powder, and cayenne for a bold kick, and then deep-fried to crunchy perfection, this dish captures the essence of indulgence. A vibrant sweet chili-lime sauce with a touch of mayonnaise adds the perfect balance of tang and spice, making each bite irresistibly flavorful. Quick and easy to prepare in under 30 minutes, this restaurant-inspired recipe is ideal as an appetizer or crowd-pleasing main dish. Serve these crispy shrimp with a sprinkle of fresh cilantro for a splash of color and freshness, and watch them vanish from the plate! Perfect for seafood lovers searching for a unique, comforting dish straight out of Rainforest Cafe’s kitchen, this Mogambo Shrimp recipe is sure to elevate your dining experience.
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 1 cup Buttermilk
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 2 tsp Paprika
- 1 tsp Garlic powder
- 0.5 tsp Cayenne pepper
- 1 tsp Salt
- 1 tsp Black pepper
- 4 cups Vegetable oil (for frying)
- 0.5 cup Sweet chili sauce
- 0.25 cup Mayonnaise
- 2 tbsp Lime juice
- 2 tbsp Chopped fresh cilantro (optional, for garnish)
Instructions
In a medium bowl, place the peeled and deveined shrimp. Pour the buttermilk over the shrimp and let them marinate for 10 minutes.
While the shrimp is marinating, prepare the breading. In another bowl, mix together the all-purpose flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and black pepper.
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium heat until it reaches 350°F (175°C).
Remove the shrimp from the buttermilk, allowing any excess to drip off. Coat each shrimp generously in the seasoned flour mixture, pressing gently to ensure the coating sticks.
Carefully place the coated shrimp into the hot oil, working in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until the shrimp are golden brown and crispy.
Use a slotted spoon to transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
To prepare the dipping sauce, whisk together the sweet chili sauce, mayonnaise, and lime juice in a small bowl until smooth.
Serve the crispy Mogambo Shrimp warm with the tangy sauce on the side for dipping. Garnish with chopped cilantro if desired.
Nutrition Facts
Calories |
2535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.2 g | 322% | |
| Saturated Fat | 37.1 g | 185% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 1075 mg | 47% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 16.2 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 166 mg | 13% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 472 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
