Oven Style Pizza Fries
Indulge in the ultimate fusion of comfort food with these irresistible Oven Style Pizza Fries! This crowd-pleasing recipe combines crispy oven-baked French fries with all the classic flavors of a cheesy, saucy pizza. Topped with gooey mozzarella, zesty pizza sauce, savory pepperoni, vibrant bell peppers, and briny black olives, these loaded fries are finished with a sprinkle of aromatic oregano and optional fresh basil for a gourmet touch. Perfect as a game-day snack, party appetizer, or indulgent treat, these pizza fries are easy to make, requiring just 10 minutes of prep and 30 minutes of cooking time. Serve them steaming hot straight from the oven, and prepare for them to disappear in minutes!
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Recipe Information
Ingredients
- 500 grams Frozen French fries
- 200 ml Pizza sauce
- 200 grams Shredded mozzarella cheese
- 50 grams Pepperoni slices
- 1 medium Bell peppers (diced)
- 50 grams Black olives (sliced)
- 1 teaspoon Dried oregano
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 1 tablespoon Vegetable oil
- 1 tablespoon Chopped fresh basil (optional)
Instructions
Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
Spread the frozen French fries evenly on the baking sheet, drizzle with vegetable oil, and sprinkle with salt and garlic powder. Toss to coat evenly.
Bake the fries in the preheated oven for 25-30 minutes or until golden and crispy, flipping them halfway through cooking.
While the fries are baking, prepare your toppings by dicing the bell peppers and slicing the black olives. Set them aside.
Once the fries are done, remove them from the oven and reduce the oven temperature to 200°C (400°F).
Transfer the baked fries onto an oven-safe serving dish or keep them on the baking sheet. Spread the pizza sauce evenly over the fries.
Sprinkle the shredded mozzarella cheese generously over the fries, making sure they are well-covered.
Top the cheese with pepperoni slices, diced bell peppers, black olives, and a sprinkle of dried oregano.
Return the loaded fries to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh basil, if desired. Serve immediately while hot and gooey.
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 1601 mg | 70% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 5.3 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 406 mg | 31% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
