Oven Roasted Red Potatoes with Herbs
Crispy, golden, and bursting with fresh flavors, these Oven Roasted Red Potatoes with Herbs are the perfect side dish for any meal. Featuring tender red potatoes tossed in a fragrant blend of olive oil, minced garlic, fresh rosemary, thyme, and a hint of oregano, this recipe delivers rustic, herbaceous goodness in every bite. With just 15 minutes of prep time and a quick roast in the oven, these potatoes achieve the ideal balance of crispy edges and fluffy interiors. Finished with a sprinkle of fresh parsley for a pop of color and freshness, they’re as beautiful as they are delicious. Perfect for weeknight dinners or holiday gatherings, this versatile recipe is sure to elevate your table while keeping things simple and satisfying.
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Recipe Information
Ingredients
- 2 pounds Red potatoes
- 3 tablespoons Olive oil
- 3 Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Parsley, chopped (for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Rinse and scrub the red potatoes thoroughly, then pat them dry with a clean kitchen towel. Cut the potatoes into 1-inch cubes for even roasting.
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, dried oregano, salt, and black pepper.
Add the cubed red potatoes to the bowl and toss well to coat evenly with the herb and oil mixture.
Spread the coated potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.
Place the baking sheet in the oven and roast the potatoes for 25-30 minutes, flipping them halfway through cooking, until they are golden brown and crispy on the outside and tender on the inside.
Remove the roasted red potatoes from the oven and transfer them to a serving platter.
Garnish with chopped parsley and serve immediately. Enjoy your flavorful Oven Roasted Red Potatoes with Herbs!
Nutrition Facts
Calories |
263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 502 mg | 22% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.2 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
