Oven Meatballs and Gravy
Indulge in the comforting flavors of Oven Meatballs and Gravy, a hearty dish that combines tender, oven-baked meatballs with a velvety homemade gravy. Made with a blend of ground beef and pork, these perfectly seasoned meatballs are enriched with garlic powder, onion powder, and dried parsley for a burst of flavor in every bite. Paired with a rich, creamy gravy crafted from beef broth, heavy cream, and a touch of Worcestershire sauce, this recipe is a masterclass in comfort food. Ready in under an hour, this one-pan wonder is perfect for busy weeknights or cozy family dinners. Serve it over fluffy mashed potatoes, buttery egg noodles, or steamed rice for a satisfying meal that will leave everyone asking for seconds. Whether you’re seeking classic comfort food or an easy dinner idea, this dish delivers on taste and simplicity.
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 tsp salt
- 0.5 tsp black pepper
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups beef broth
- 0.5 cup heavy cream
- 1 tbsp Worcestershire sauce
- 0.25 tsp salt (for gravy)
- 0.25 tsp black pepper (for gravy)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, egg, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix gently until just combined, being careful not to overmix.
Using your hands or a small scoop, form the mixture into 1 1/2-inch meatballs. Place the meatballs onto the prepared baking sheet, spacing them evenly.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through (internal temperature of 165°F).
While the meatballs are baking, prepare the gravy. In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly to avoid burning.
Slowly add the beef broth to the roux, whisking continuously to avoid lumps. Bring the mixture to a simmer and let it thicken for 3-4 minutes.
Stir in the heavy cream, Worcestershire sauce, salt, and black pepper. Simmer for another 2-3 minutes until the gravy is smooth and creamy. Adjust seasoning to taste.
Remove the meatballs from the oven and carefully transfer them into the gravy. Toss to coat the meatballs in the gravy.
Serve the meatballs and gravy over mashed potatoes, rice, or egg noodles. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.9 g | 72% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 1361 mg | 59% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 2.3 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 81 mg | 6% | |
| Iron | 4.2 mg | 24% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
