Delectable Apricot Ribs
Indulge in the irresistible sweetness and smoky allure of Delectable Apricot Ribs, a dish that transforms tender pork spare ribs into a sticky, flavorful masterpiece. This recipe combines the natural sweetness of apricot preserves with the tang of apple cider vinegar and the umami depth of soy sauce, creating a mouthwatering glaze that caramelizes beautifully in the oven. With a spice rub of smoked paprika, garlic powder, and black pepper, these ribs are packed with bold, savory notes, enhanced by a quick sear for added texture and flavor. Slow-roasted to juicy perfection and basted in a luscious glaze every step of the way, these ribs are sure to impress at your next barbecue or family dinner. Perfectly suited for rib lovers and home cooks alike, this easy-to-follow recipe is a true crowd-pleaser. Serve with extra glaze on the side for a finger-licking finish!
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Recipe Information
Ingredients
- 3 pounds pork spare ribs
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup water
- 1 tablespoon olive oil
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the pork spare ribs for better flavor and tenderness. Pat the ribs dry with paper towels.
In a small bowl, mix garlic powder, smoked paprika, black pepper, and salt. Rub this spice mixture evenly over both sides of the ribs.
Heat olive oil in a large skillet over medium-high heat. Sear the ribs for 2-3 minutes per side until golden brown. This step locks in the flavor and provides a nice crust.
In a medium saucepan over medium heat, combine apricot preserves, soy sauce, apple cider vinegar, brown sugar, and water. Stir well and let the mixture simmer for 5 minutes, until slightly thickened. Remove from heat.
Place the seared ribs in a large roasting pan or a foil-lined baking sheet. Brush a generous amount of the apricot glaze over the ribs, coating them completely.
Cover the pan tightly with aluminum foil to seal in moisture, and roast in the preheated oven for 2½ hours, basting with more apricot glaze every 30 minutes.
After 2½ hours, increase the oven temperature to 375°F (190°C). Remove the foil and brush the ribs with another layer of glaze.
Return the ribs to the oven uncovered and bake for an additional 20-30 minutes, or until the glaze is caramelized and sticky.
Remove the ribs from the oven and let them rest for 10 minutes. Slice into portions and serve with extra glaze on the side if desired. Enjoy!
Nutrition Facts
Calories |
1261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 28.1 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 1070 mg | 47% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 53.7 g | ||
| Protein | 82.9 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
