Oven Bbq Pork Chops
Get ready to elevate your weeknight dinner game with these juicy and flavorful Oven BBQ Pork Chops! This easy recipe combines perfectly seasoned pork chops with a smoky-sweet BBQ glaze for a dish that's irresistibly tender and caramelized to perfection. Coated in a homemade spice rub featuring garlic powder, paprika, and smoked paprika, these chops are baked to juicy doneness, then slathered in your favorite BBQ sauce and broiled for a sticky, golden finish. Ready in just 35 minutes, this crowd-pleaser is perfect for busy evenings or casual gatherings. Pair these chops with creamy mashed potatoes, crisp coleslaw, or roasted veggies for a complete meal that’s as delicious as it is simple to prepare. Perfect for fans of barbecue flavors and easy oven-baked recipes, these pork chops are bound to become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Bone-in or boneless pork chops
- 1 cup BBQ sauce (store-bought or homemade)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Brown sugar (optional for a sweeter glaze)
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
Pat the pork chops dry with paper towels and trim any excess fat if necessary.
In a small bowl, mix together olive oil, garlic powder, paprika, smoked paprika, salt, and black pepper to form a spice rub.
Brush both sides of the pork chops with the spice rub, ensuring they are evenly coated.
Place the pork chops on the prepared baking sheet, leaving space between them for even cooking.
Bake the pork chops in the preheated oven for 15 minutes.
Remove the baking sheet from the oven and generously brush the top of each pork chop with BBQ sauce.
Return the pork chops to the oven and bake for an additional 8-10 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
Optional: For a caramelized glaze, switch the oven to broil mode for the last 2-3 minutes of cooking. Keep a close eye on the chops to avoid burning.
Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving to allow the juices to redistribute.
Serve the oven BBQ pork chops warm with a side of vegetables, mashed potatoes, or coleslaw.
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 24.5 g | 123% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 4530 mg | 197% | |
| Total Carbohydrate | 133.0 g | 48% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 115.2 g | ||
| Protein | 111.2 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1921 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
