Oven Barbecued Pork Tenderloins
Elevate your weeknight dinner game with these irresistible Oven Barbecued Pork Tenderloins—juicy, flavorful, and ready in just 50 minutes! This recipe transforms tender pork into the star of the table with a bold spice rub of garlic powder, paprika, and onion powder, perfectly balanced by a sweet and tangy homemade barbecue glaze featuring brown sugar and apple cider vinegar. Roasted to perfection and caramelized under high heat, these tenderloins strike the ideal balance of smoky, savory, and slightly sweet flavors. Perfectly suited for a cozy family dinner or entertaining guests, this dish pairs well with creamy mashed potatoes, roasted veggies, or a crisp coleslaw. Whether you're using store-bought or crafting your own barbecue sauce, this recipe is a surefire way to deliver a mouthwatering barbecue experience straight from the oven!
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Recipe Information
Ingredients
- 2 pieces (about 1 pound each) Pork tenderloins
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 cup Barbecue sauce (store-bought or homemade)
- 2 tablespoons Brown sugar
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Pat the pork tenderloins dry with paper towels. Trim any silver skin or excess fat if necessary.
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
Rub the olive oil evenly over the pork tenderloins, then sprinkle the spice mixture all over the pork, pressing gently to adhere.
Place the pork tenderloins on the prepared baking sheet. Roast in the oven for 20 minutes.
While the pork is roasting, prepare the barbecue glaze. In a medium bowl, whisk together the barbecue sauce, brown sugar, and apple cider vinegar until smooth.
After 20 minutes, remove the pork tenderloins from the oven. Brush a generous layer of the barbecue glaze over the tenderloins.
Return the pork to the oven and bake for another 10 minutes. Brush on more barbecue glaze during the last 5 minutes of baking if desired.
Check the internal temperature of the pork with a meat thermometer. It should read 145°F (63°C) in the thickest part for safe consumption. If it hasn’t reached this temperature, return it to the oven for another 5 minutes and recheck.
Once done, remove the pork from the oven and tent it with foil. Let it rest for 5-10 minutes to allow the juices to redistribute.
Slice the pork tenderloins into medallions and serve with additional barbecue sauce on the side, if desired. Enjoy!
Nutrition Facts
Calories |
2096 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 78% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 4827 mg | 210% | |
| Total Carbohydrate | 139.1 g | 51% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 120.2 g | ||
| Protein | 239.0 g | 478% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 150 mg | 12% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 4308 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
