Oven Baked Smoked Salmon Dip
Indulge in the irresistible flavors of this Oven Baked Smoked Salmon Dip, a creamy, cheesy appetizer perfect for any gathering. Featuring tender flakes of smoked salmon combined with a rich blend of cream cheese, sour cream, and mayonnaise, this warm dip is elevated by the tang of fresh lemon juice, the freshness of dill and green onions, and a hint of zesty Worcestershire sauce. Topped with melted mozzarella and Parmesan cheeses, it bakes to golden perfection in just 20 minutes. Whether you pair it with crunchy crackers, crispy baguette slices, or vibrant veggie sticks, this versatile dish is a show-stopping crowd pleaser that’s as easy to prepare as it is to enjoy.
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 225 grams Cream cheese
- 120 milliliters Sour cream
- 60 milliliters Mayonnaise
- 15 milliliters Lemon juice
- 1 clove Garlic, minced
- 2 tablespoons Fresh dill, chopped
- 2 stalks Green onions, finely chopped
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Hot sauce (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 100 grams Shredded mozzarella cheese
- 50 grams Parmesan cheese, grated
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or oven-safe ramekin.
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and lemon juice. Mix until smooth and creamy.
Add the minced garlic, fresh dill, green onions, Worcestershire sauce, hot sauce (if using), salt, and black pepper to the mixture. Stir until evenly combined.
Flake the smoked salmon into small pieces and gently fold it into the cream cheese mixture, ensuring the salmon is well distributed.
Transfer the mixture into the prepared baking dish and spread it evenly.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the dip.
Place the baking dish in the preheated oven and bake for 18–20 minutes, or until the cheese on top is melted and bubbly.
Remove the dip from the oven and let it cool for 5 minutes before serving.
Serve warm with your choice of crackers, toasted baguette slices, or fresh vegetable sticks.
Nutrition Facts
Calories |
2239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 89.7 g | 449% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 5115 mg | 222% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 18.1 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 1711 mg | 132% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 846 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
