Oven Baked Fried Pickles
Crispy, zesty, and delightfully addictive, these Oven Baked Fried Pickles deliver all the flavor of the classic fried version without the grease! Perfectly seasoned with a blend of smoked paprika, garlic powder, and Parmesan cheese, these panko-crusted dill pickle slices are oven-baked to golden perfection, offering a light yet satisfying crunch. The best part? This easy-to-make snack comes together in just 30 minutes, making it an ideal appetizer or party treat. Serve these healthier fried pickles with a side of creamy ranch dressing or your favorite dip for a crowd-pleasing dish that’s sure to impress. Whether you’re hosting game day or looking for a unique snack, these guilt-free baked pickles hit all the right notes!
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Recipe Information
Ingredients
- 24 pieces Dill pickle slices
- 0.5 cups All-purpose flour
- 2 large Eggs
- 0.25 cups Buttermilk
- 1 cups Panko breadcrumbs
- 0.25 cups Parmesan cheese
- 1 teaspoons Smoked paprika
- 1 teaspoons Garlic powder
- 1 teaspoons Dried dill
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- as needed Cooking spray
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
Pat the pickle slices dry with paper towels to remove any excess moisture.
Set up a breading station with three shallow bowls: one with the flour, one with the eggs whisked together with the buttermilk, and one with a mixture of Panko breadcrumbs, Parmesan cheese, smoked paprika, garlic powder, dried dill, salt, and black pepper.
Dredge each pickle slice in the flour, shaking off any excess. Then dip it into the egg mixture, and finally coat it thoroughly in the breadcrumb mixture. Place the breaded pickles onto the prepared baking sheet.
Once all the pickle slices are coated, lightly spray them with cooking spray to help them crisp up in the oven.
Bake in the preheated oven for 12-15 minutes, flipping halfway through, until the coating is golden brown and crispy.
Remove from the oven and let cool slightly before serving. Pair with ranch dressing or your favorite dipping sauce for an extra treat.
Nutrition Facts
Calories |
740 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3836 mg | 167% | |
| Total Carbohydrate | 98.6 g | 36% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 9.7 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 471 mg | 36% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
