Transform your dinner routine with this mouthwatering Oven Baked Cajun Chicken recipe, a perfect balance of bold flavors and effortless preparation. Juicy chicken breasts are coated in a zesty homemade Cajun seasoning blend featuring paprika, garlic powder, cayenne pepper, and aromatic herbs like oregano and thyme. A drizzle of lemon juice brightens every bite, while baking in the oven ensures tender, perfectly cooked chicken with minimal cleanup. Ready in just 35 minutes, this recipe is ideal for weeknight dinners yet impressive enough for entertaining. Serve this flavor-packed dish with roasted vegetables, fluffy rice, or a crisp salad, and delight in a spicy and satisfying meal thatβs as healthy as it is delicious.
Preheat your oven to 400Β°F (200Β°C). Line a baking dish or sheet with parchment paper or foil for easy cleanup.
In a small bowl, whisk together the paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, black pepper, and salt to create your Cajun seasoning blend.
Pat the chicken breasts dry with paper towels. Drizzle the olive oil over the chicken and rub to coat evenly.
Sprinkle the Cajun seasoning blend over both sides of the chicken breasts, pressing lightly to adhere the spices.
Arrange the seasoned chicken breasts in a single layer on the prepared baking dish or sheet.
Drizzle the lemon juice over the chicken for added flavor and moisture.
Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165Β°F (74Β°C) when measured with a meat thermometer.
Remove the chicken from the oven and let it rest for about 5 minutes before serving to ensure juiciness.
Optionally, garnish with chopped fresh parsley before serving.
Serve with your favorite sides, such as roasted vegetables, rice, or a fresh salad. Enjoy your Oven Baked Cajun Chicken!
Calories |
1430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 2876 mg | 125% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 1.2 g | ||
| Protein | 215.2 g | 430% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.