Outrageously Oatmeal Bread Bread Machine
Indulge in the comforting taste of homemade bread with this *Outrageously Oatmeal Bread* made effortlessly in a bread machine. Perfectly soft and infused with the wholesome goodness of rolled oats, this recipe combines pantry staples like brown sugar, milk powder, and softened butter to deliver a subtly sweet and hearty loaf. The bread machine does all the heavy lifting—from kneading to baking—while you enjoy the convenience of minimal prep. With a delightfully tender crumb and a touch of rustic flavor from the oats, this loaf is an ideal choice for breakfast toast, sandwich bread, or a cozy snack. Whether you’re a seasoned baker or a beginner, this foolproof recipe will earn a permanent spot in your rotation. Try it today to savor the irresistible aroma and taste of fresh oatmeal bread at home!
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Recipe Information
Ingredients
- 1.25 cups Water
- 0.5 cups Rolled oats
- 2 tablespoons Milk powder
- 1.25 teaspoons Salt
- 3 tablespoons Brown sugar
- 1.5 tablespoons Butter (softened)
- 3 cups Bread flour
- 2.25 teaspoons Instant yeast
Instructions
Measure and add the water into the bread pan of your bread machine.
Sprinkle the rolled oats evenly over the water.
Add the milk powder, salt, brown sugar, and softened butter into the bread pan, spacing out the ingredients for even mixing.
Gently spoon the bread flour into the pan, ensuring it covers the water and wet ingredients completely.
Make a small indentation in the center of the flour but avoid reaching the wet ingredients. Add the instant yeast to this indentation.
Insert the bread pan into the bread machine and secure it into place according to the manufacturer's instructions.
Select the basic or white bread setting on your bread machine. Choose the desired crust color (light, medium, or dark) and start the machine.
Allow the bread machine to complete the kneading, rising, and baking processes, which typically take about 3 hours.
Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts or heat-resistant gloves.
Invert the bread pan over a cooling rack and gently coax the bread out to cool. Let the bread cool completely before slicing to preserve its texture.
Nutrition Facts
Calories |
1874 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 3154 mg | 137% | |
| Total Carbohydrate | 347.0 g | 126% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 33.0 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 263 mg | 20% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
