Nutrition Facts for Outrageous warm chicken nacho dip

Outrageous Warm Chicken Nacho Dip

Image of Outrageous Warm Chicken Nacho Dip
Nutriscore Rating: 57/100

Dive into the ultimate appetizer experience with this *Outrageous Warm Chicken Nacho Dip,* a rich and creamy crowd-pleaser that’s loaded with bold Tex-Mex flavors. This irresistible dip combines tender shredded chicken, tangy cream cheese, zesty taco seasoning, and a delightful mix of Mexican blend cheese, diced tomatoes with green chiles, and sweet corn kernels for a perfect balance of flavor and texture. Baked to bubbly perfection and topped with melty cheese, it’s the ultimate pairing for crispy tortilla chips. Whether you're hosting a game day party or looking for an indulgent snack, this easy-to-make dip is the definition of comfort food. Customize it with a spicy kick of jalapeños or a fresh cilantro garnish to make it your own. Ready in just 40 minutes, this warm, cheesy dip will have everyone coming back for more!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 2 cups Cooked shredded chicken
  • 8 ounces Cream cheese, softened
  • 1 cup Sour cream
  • 2 cups Shredded Mexican blend cheese
  • 1 can Diced tomatoes with green chiles (e.g. Rotel), drained
  • 1 cup Corn kernels (fresh, canned, or frozen)
  • 1 Jalapeño peppers, diced (optional)
  • 2 tablespoons Taco seasoning
  • 2 tablespoons Fresh cilantro, chopped (optional)
  • 1 bag Tortilla chips, for serving
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 375°F (190°C).

2

In a large mixing bowl, combine the softened cream cheese, sour cream, 1 1/2 cups of shredded Mexican blend cheese, and taco seasoning. Mix until well combined.

3

Fold in the shredded chicken, drained diced tomatoes with green chiles, corn kernels, and jalapeños (if using). Mix gently until evenly incorporated.

4

Transfer the mixture to a greased 9x9 inch baking dish or an oven-safe skillet. Spread it out evenly.

5

Top the dish with the remaining 1/2 cup of shredded Mexican blend cheese.

6

Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted and bubbly, and the dip is heated through.

7

Remove the dish from the oven and let it cool slightly for 5 minutes.

8

Garnish with chopped fresh cilantro if desired.

9

Serve warm with tortilla chips for dipping. Enjoy!

Cooking Tip: Take your time with each step for the best results!
4114
cal
241.4g
protein
228.4g
carbs
259.2g
fat

Nutrition Facts

1 serving (1821.2g)
Calories
4114
% Daily Value*
Total Fat 259.2 g 332%
Saturated Fat 130.9 g 654%
Polyunsaturated Fat 0.0 g
Cholesterol 972 mg 324%
Sodium 6952 mg 302%
Total Carbohydrate 228.4 g 83%
Dietary Fiber 17.8 g 64%
Total Sugars 42.4 g
Protein 241.4 g 483%
Vitamin D 0.0 mcg 0%
Calcium 2392 mg 184%
Iron 14.1 mg 78%
Potassium 2843 mg 60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.7%%
22.9%%
55.4%%
Fat: 2332 cal (55.4%%)
Protein: 965 cal (22.9%%)
Carbs: 913 cal (21.7%%)