Outrageous Peanut Butter Cup Bars
Indulge in the decadence of Outrageous Peanut Butter Cup Bars, a no-bake treat that's blissfully simple and irresistibly rich. Featuring a buttery graham cracker crust blended with powdered sugar and creamy peanut butter, this dessert is layered with a smooth topping of melted semi-sweet chocolate and more peanut butter for an unforgettable flavor combination. Perfectly chilled for easy slicing, these sweet squares require just 20 minutes of prep time and are ideal for parties, potlucks, or a cozy night in. With every bite reminiscent of a classic peanut butter cup, this recipe is your next go-to for satisfying chocolate and peanut butter cravings!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup butter (unsalted)
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1.5 cups creamy peanut butter (divided)
- 2 cups semi-sweet chocolate chips
Instructions
Prepare a 9x13-inch pan by lining it with parchment paper or lightly greasing it to ensure easy removal of the bars later.
In a medium-sized microwave-safe bowl, melt the butter in the microwave for 30-60 seconds.
Stir in the graham cracker crumbs, powdered sugar, and 1 cup of creamy peanut butter into the melted butter. Mix until fully combined and the mixture is uniform in texture.
Press the mixture evenly into the prepared pan, creating a smooth, firm crust layer. Use the back of a spoon or a spatula to flatten it.
In another microwave-safe bowl, combine the semi-sweet chocolate chips and the remaining 1/2 cup of creamy peanut butter.
Microwave the chocolate and peanut butter mixture in 20-second intervals, stirring well after each interval, until it is completely melted and smooth.
Pour the melted chocolate and peanut butter mixture over the prepared crust, spreading it evenly with a spatula to create the top layer.
Refrigerate the pan for at least 1-2 hours or until the bars are firm and the chocolate layer is fully set.
Once the bars are chilled, remove them from the pan using the parchment paper or carefully loosening the edges with a knife.
Cut into 16 squares or desired portion sizes using a sharp knife. Serve cold or at room temperature!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 187 mg | 8% | |
| Total Carbohydrate | 45.0 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 32.6 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
