Outback Steakhouse Green Beans
Bring the bold flavors of the steakhouse to your dinner table with this irresistible copycat recipe for Outback Steakhouse Green Beans. Tender fresh green beans are sautéed in a luscious garlic butter blend, then coated in a savory-sweet glaze made with soy sauce, brown sugar, and a touch of seasoning. This quick and easy side dish, ready in under 25 minutes, strikes the perfect balance between crisp-tender texture and rich, caramelized flavor. Ideal for pairing with grilled meats, hearty roasts, or enjoyed as a standalone vegetable delight, these green beans are sure to elevate any meal. Perfect for fans of restaurant-style recipes, this dish is a must-try for your next family dinner or special occasion!
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Recipe Information
Ingredients
- 450 grams fresh green beans
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 pieces garlic cloves, minced
- 1.5 tablespoons soy sauce
- 1 teaspoon brown sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Instructions
Wash and trim the ends of the green beans. Pat them dry using a kitchen towel.
Heat a large skillet over medium heat and add butter and olive oil. Allow the butter to melt and combine with the oil.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
Add the green beans to the skillet and toss to coat them in the garlic butter mixture. Sauté for 3-4 minutes, stirring occasionally.
In a small bowl, whisk together soy sauce, brown sugar, salt, black pepper, and water until the sugar dissolves.
Pour the sauce mixture over the green beans. Stir to coat the beans evenly in the sauce.
Cover the skillet with a lid and let the green beans steam for 4-5 minutes, or until they are tender but still slightly crisp. Stir occasionally to ensure even cooking.
Remove the lid and continue cooking for an additional 1-2 minutes to allow the sauce to thicken slightly and caramelize on the beans.
Remove from heat and transfer the green beans to a serving dish. Serve immediately and enjoy!
Nutrition Facts
Calories |
514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 18.0 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 202 mg | 16% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
