Elevate your appetizer game with these irresistible Spiced Bacon Twists—an indulgent combination of crispy bacon, caramelized brown sugar, and bold spices that’s perfect for any occasion. Each thick-cut bacon slice is tightly twisted and coated in a perfectly balanced blend of smoky paprika, warm cinnamon, and a hint of cayenne for a subtle kick. Baked to golden perfection, these twists boast a sweet and savory flavor profile with just the right amount of spice. Ready in under 35 minutes, this quick and easy recipe is ideal for game days, holiday parties, or a brunch spread. Serve them warm or at room temperature for a crowd-pleasing snack that’s sure to disappear in minutes! Keywords: spiced bacon twist, sweet and savory bacon, easy bacon appetizer, crispy baked bacon.
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup, then place a wire rack on top of the baking sheet.
In a medium-sized bowl, mix together the brown sugar, ground cinnamon, smoked paprika, cayenne pepper, salt, and black pepper until well combined.
Take one slice of bacon and twist it tightly from one end to the other, creating a spiral. Place the twisted bacon onto the wire rack. Repeat with the remaining slices of bacon.
Sprinkle the spice-and-sugar mixture evenly over both sides of each twisted bacon slice. Use your fingers to gently press the mixture onto the bacon so it adheres well.
Place the baking sheet with the bacon into the preheated oven. Bake for 20-25 minutes, or until the bacon is crisp and caramelized, checking periodically to avoid burning.
Once done, remove the baking sheet from the oven and let the bacon twists cool for 5-10 minutes on the wire rack. The twists will crisp up further as they cool.
Transfer the Spiced Bacon Twists to a serving platter and enjoy them warm or at room temperature.
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 91% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 3182 mg | 138% | |
| Total Carbohydrate | 74.8 g | 27% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 70.5 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 448 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.