Original No Bake Dirt Pie with Worms
Dive into the whimsical world of childhood nostalgia with this irresistibly fun and easy-to-make Original No Bake Dirt Pie with Worms. Featuring layers of rich chocolate pudding, creamy whipped topping, and crunchy chocolate cookie crumbs, this dessert perfectly mimics the appearance of freshly dug dirt—complete with gummy worms for a playful twist! Requiring just 20 minutes of prep and no baking, this crowd-pleasing treat is ideal for themed parties, Halloween gatherings, or simply bringing smiles to kids and adults alike. The creamy layers, earthy cookie crumble, and chewy gummy worms combine for a dessert that’s as delicious as it is delightful to look at. Serve chilled straight from the fridge for a cool, decadent treat!
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Recipe Information
Ingredients
- 30 pieces Chocolate sandwich cookies
- 2 packs Instant chocolate pudding mix
- 4 cups Milk
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 8 ounces Whipped topping
- 20 pieces Gummy worms
Instructions
Place the chocolate sandwich cookies in a large resealable plastic bag. Using a rolling pin or food processor, crush the cookies into fine crumbs to resemble dirt. Set aside.
In a large bowl, whisk the instant chocolate pudding mix with the milk until smooth and thickened. This will take about 2-3 minutes. Set aside.
In a separate bowl, beat the cream cheese and powdered sugar together using an electric mixer until smooth and creamy.
Fold the whipped topping into the cream cheese mixture until fully combined.
Layer the dessert in a 9x13-inch dish: start with a layer of cookie crumbs at the bottom, followed by a layer of the cream cheese and whipped topping mixture, then a layer of the chocolate pudding. Repeat these layers until all ingredients are used, finishing with a thick layer of cookie crumbs on top to simulate dirt.
Gently press gummy worms into the top layer of cookie crumbs. Arrange them so some worms are half-buried, giving the appearance that they are crawling out of the dirt.
Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving to allow the layers to set.
Serve chilled with a spoon or small trowel for a fun touch!
Nutrition Facts
Calories |
8475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 388.7 g | 498% | |
| Saturated Fat | 168.2 g | 841% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 7851 mg | 341% | |
| Total Carbohydrate | 1221.3 g | 444% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 826.1 g | ||
| Protein | 85.4 g | 171% | |
| Vitamin D | 14.1 mcg | 71% | |
| Calcium | 1923 mg | 148% | |
| Iron | 39.3 mg | 218% | |
| Potassium | 3820 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
