Dive into a nostalgic treat with this playful and irresistible Dirt Dessert, a no-bake masterpiece that’s as fun to make as it is to eat! Perfect for kids and adults alike, this creamy layered creation combines velvety chocolate pudding, fluffy whipped topping, and a luscious cream cheese mixture, all topped with crumbly chocolate sandwich cookies that mimic “dirt.” Add a whimsical touch with gummy worms for a dessert that’s both delicious and delightfully quirky. Ready in just 20 minutes, this crowd-pleasing recipe is ideal for parties, themed events, or a sweet treat any day of the week. Whether served in a large dish or individual cups, this easy Dirt Dessert is guaranteed to be a hit!
Prepare the pudding: In a large mixing bowl, combine the chocolate instant pudding mix and cold milk. Whisk for 2 minutes until the pudding thickens. Set aside in the refrigerator.
Make the cream cheese mixture: In another large bowl, beat the softened cream cheese, softened butter, and powdered sugar until smooth and creamy using a hand mixer.
Fold in the whipped topping: Gently fold the whipped topping into the cream cheese mixture until completely combined. Be careful not to deflate the whipped topping.
Crush the cookies: Place the chocolate sandwich cookies in a food processor and pulse until they form fine crumbs. Set aside. (Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.)
Layer the dessert: In a 9x13-inch dish or individual serving cups, create layers starting with a layer of cookies, followed by the cream cheese mixture, then the prepared chocolate pudding. Repeat the layers, ending with a cookie crumb layer on top.
Decorate: Place gummy worms on the top layer of cookie crumbs for a fun and playful touch.
Chill the dessert: Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve: Scoop the dessert into bowls or serve directly in the cups. Enjoy your delicious and whimsical Dirt Dessert!
Calories |
4571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.4 g | 306% | |
| Saturated Fat | 156.0 g | 780% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 455 mg | 152% | |
| Sodium | 2402 mg | 104% | |
| Total Carbohydrate | 593.7 g | 216% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 330.3 g | ||
| Protein | 72.2 g | 144% | |
| Vitamin D | 13.3 mcg | 66% | |
| Calcium | 1512 mg | 116% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1976 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.