Dirt Cake
Transform your dessert table with this irresistibly fun and nostalgic Dirt Cake recipe—a creamy, no-bake treat that's perfect for all ages! Featuring layers of crushed chocolate sandwich cookies, silky cream cheese-pudding filling, and airy whipped topping, this dessert delivers a luscious blend of textures and flavors in every bite. Quick to prepare in just 25 minutes, it offers a creative twist with gummy worm decorations, making it a hit at kids' parties, potlucks, or any casual gathering. Whether served in a large dish or individual cups, this refrigerator-friendly dessert is a playful crowd-pleaser that's as easy to make as it is to enjoy. Tags: no-bake dessert, dirt cake, chocolate pudding dessert, fun party treat.
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Recipe Information
Ingredients
- 36 pieces Chocolate sandwich cookies
- 8 ounces Cream cheese
- 4 tablespoons Unsalted butter
- 1 cup Powdered sugar
- 2 3.9-ounce packets Instant vanilla pudding mix
- 3.5 cups Milk
- 12 ounces Whipped topping (e.g., Cool Whip), thawed
- 10 pieces Gummy worms (optional, for decoration)
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, place the cookies in a resealable plastic bag and crush them with a rolling pin. Set aside.
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
Gradually add the powdered sugar to the cream cheese mixture, beating until well combined.
In a separate bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes, until thickened.
Fold the prepared pudding into the cream cheese mixture until thoroughly combined and smooth.
Gently fold in the thawed whipped topping until fully incorporated.
Layer the dessert in a 9x13-inch dish or individual serving cups. Start with a layer of crushed cookies at the bottom, followed by a layer of the creamy pudding mixture. Repeat the layers, finishing with a layer of crushed cookies on top.
Optionally, decorate the top with gummy worms for a playful dirt-and-worms theme.
Refrigerate the dirt cake for at least 2 hours before serving to allow it to set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 555 mg | 24% | |
| Total Carbohydrate | 98.3 g | 36% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 62.5 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 143 mg | 11% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
