Original Ihop Pancake Clone
Recreate the magic of your favorite diner breakfast at home with this spot-on Original IHOP Pancake Clone recipe! These fluffy, golden pancakes are perfectly light yet satisfyingly tender, thanks to the combination of buttermilk and a balanced blend of baking powder and baking soda. A touch of vanilla adds a subtle sweetness, while the easy-to-make batter ensures you can enjoy these delightful pancakes in just 25 minutes. Perfect for everything from a cozy weekend brunch to a quick weekday breakfast, these pancakes pair beautifully with classic toppings like butter and maple syrup or a dollop of whipped cream and fresh fruit. Indulge in a stack of pancakes that taste straight out of the IHOP kitchen—comfort food at its finest!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 tablespoon Granulated sugar
- 1 large Egg
- 1 cup Buttermilk
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Vanilla extract
Instructions
In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. Whisk well to evenly distribute the dry ingredients.
In a separate large mixing bowl, whisk together the egg, buttermilk, vegetable oil, and vanilla extract until fully combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil or non-stick cooking spray.
Using a 1/4-cup measuring cup, pour the batter onto the preheated surface to form evenly sized pancakes. Leave enough space between the pancakes for them to spread slightly.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges start to look set. Flip the pancakes carefully with a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
Remove the pancakes from the skillet and keep warm by placing them on a plate covered with a clean towel or keeping them in a low-temperature oven.
Repeat the process with the remaining batter, greasing the skillet as needed between batches.
Serve the pancakes warm with your favorite toppings such as butter, maple syrup, whipped cream, or fresh fruit.
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 653 mg | 28% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 126 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
