Chocolate Cinnamon Muffins
Indulge in the rich, aromatic delight of Chocolate Cinnamon Muffins—where decadent cocoa meets a warm hint of spice in every bite. Perfectly moist and studded with melty semisweet chocolate chips, these easy-to-make muffins bring the comforting combination of chocolate and cinnamon to life. With a quick 15-minute prep time and a tender crumb thanks to buttermilk, they’re as effortless to prepare as they are irresistible to eat. Whether enjoyed warm straight from the oven or paired with your favorite coffee or tea, this recipe is the ultimate treat for breakfast, brunch, or dessert. Ideal for those seeking a comforting twist on classic chocolate muffins, these bakery-style treats are sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup cocoa powder
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.75 cup buttermilk
- 0.3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 0.75 cup semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt.
In a separate bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make the muffins dense.
Gently fold in the semisweet chocolate chips using a spatula.
Fill each muffin cup about 3/4 full with the batter.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely before serving.
Enjoy your Chocolate Cinnamon Muffins warm with a cup of coffee or tea!
Nutrition Facts
Calories |
3068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.8 g | 169% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 42.8 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 468.2 g | 170% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 291.9 g | ||
| Protein | 51.0 g | 102% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 489 mg | 38% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1787 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
