Penne with 5 Cheeses
Indulge in the ultimate comfort food with this irresistibly creamy Penne with 5 Cheeses, a pasta lover's dream come true! This luxurious dish combines tender penne pasta with a velvety sauce made from a mouthwatering blend of mozzarella, Parmesan, gorgonzola, ricotta, and pecorino Romano cheeses. Enhanced with a rich roux base of butter, flour, and cream, this recipe delivers layers of flavor and cheesy, gooey goodness in every bite. Baked to bubbly perfection with a golden top, it's an easy yet gourmet-style meal that's perfect for family dinners or cozy gatherings. Serve straight from the oven, optionally garnished with fresh parsley, to impress your guests with a decadent dish that’s equal parts simple and sensational. Perfect for cheesy pasta enthusiasts, this recipe is destined to become your go-to comfort food favorite!
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Recipe Information
Ingredients
- 500 grams penne pasta
- 2 cups whole milk
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup crumbled gorgonzola cheese
- 1 cup ricotta cheese
- 1 cup grated pecorino Romano cheese
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil. Add the penne pasta and cook until just al dente, according to package instructions. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Slowly pour in the whole milk and heavy cream while whisking continuously to avoid lumps. Cook the mixture, stirring, until it thickens slightly, about 3-4 minutes.
Reduce the heat to low and stir in the mozzarella, Parmesan, gorgonzola, ricotta, and pecorino Romano cheeses. Stir until all the cheeses are melted and the sauce is smooth.
Add the salt, pepper, and garlic powder to the cheese sauce. Taste and adjust seasoning if needed.
Combine the cooked penne pasta with the cheese sauce in a large mixing bowl, tossing to coat evenly.
Pour the cheese-coated pasta into the prepared baking dish, spreading it out evenly.
Bake the pasta in the preheated oven for 15-20 minutes, or until bubbly and the top is lightly golden.
Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh chopped parsley, if desired.
Nutrition Facts
Calories |
5721 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 323.2 g | 414% | |
| Saturated Fat | 192.6 g | 963% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1059 mg | 353% | |
| Sodium | 9382 mg | 408% | |
| Total Carbohydrate | 433.8 g | 158% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 28.2 g | ||
| Protein | 269.0 g | 538% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 6556 mg | 504% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2405 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
