Oriental Sesame Chicken
Elevate your weeknight dinners with this flavorful Oriental Sesame Chicken recipe, a perfect fusion of savory, sweet, and tangy flavors. Tender, bite-sized chicken thighs are stir-fried to golden perfection and tossed in a luscious homemade sauce made with soy sauce, honey, rice vinegar, and fragrant sesame oil. Infused with garlic and ginger for an aromatic kick, the dish is finished with a sprinkle of toasted sesame seeds and fresh spring onions for a delightful crunch and pop of color. Ready in just 35 minutes, this quick and easy skillet recipe is ideal for busy evenings and pairs perfectly with fluffy white rice for a comforting and satisfying meal. Whether you're a fan of Asian-inspired cuisine or simply looking to spice up your dinner routine, this restaurant-worthy sesame chicken will not disappoint!
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Recipe Information
Ingredients
- 500 grams Boneless, skinless chicken thighs
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1.5 tablespoons Rice vinegar
- 2 teaspoons Sesame oil
- 2 teaspoons Cornstarch
- 2 tablespoons Water
- 3 units Garlic cloves, minced
- 1 teaspoon Ginger, grated
- 2 tablespoons Vegetable oil
- 2 tablespoons Sesame seeds
- 2 units Spring onions, chopped
- 2 cups Cooked white rice (optional, for serving)
Instructions
Cut the chicken thighs into bite-sized pieces and set aside.
In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch. Add 2 tablespoons of water to the sauce and stir until fully combined.
Heat a large skillet or wok over medium-high heat. Add vegetable oil and swirl to coat the surface.
Add the minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds or until aromatic.
Add the chicken pieces to the skillet and cook for 6-8 minutes, stirring occasionally, until golden on the outside and cooked through.
Pour the prepared sauce over the chicken. Stir to coat the chicken evenly and let the sauce thicken, about 2-3 minutes.
Sprinkle the sesame seeds over the chicken and stir to combine.
Remove the skillet from heat and garnish the dish with chopped spring onions.
Serve the Oriental Sesame Chicken hot over a bed of cooked white rice, if desired.
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 34.9 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 8.9 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
