Honey Chicken with Spring Onions
Dive into the irresistible flavors of Honey Chicken with Spring Onions—a quick and easy stir-fry that perfectly balances sweet, savory, and aromatic notes. This recipe features tender, golden-brown chicken thighs coated in a luscious honey-soy sauce infused with garlic and ginger for a bold, mouthwatering taste. A dash of cornstarch thickens the glaze to perfection, while the addition of freshly sliced spring onions adds a pop of color and a subtle freshness. Garnished with sesame seeds for a touch of nuttiness, this dish comes together in just 35 minutes, making it an ideal choice for weeknight dinners. Serve it over steamed rice or alongside your favorite stir-fried vegetables for a complete, restaurant-quality meal at home. Keywords: honey chicken, spring onions, stir-fry recipe, quick dinner, Asian-inspired chicken, easy weeknight meals.
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Recipe Information
Ingredients
- 500 grams chicken thighs (boneless, skinless)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 units garlic cloves (minced)
- 1 teaspoon ginger (grated)
- 2 teaspoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 3 stalks spring onions (thinly sliced)
- 1 teaspoon sesame seeds (optional for garnish)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
In a small bowl, mix the honey, soy sauce, minced garlic, and grated ginger. Set aside.
In another small bowl, combine the cornstarch with water to make a slurry. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken pieces to the skillet and stir-fry for 6–8 minutes, or until they are golden brown and cooked through.
Reduce the heat to medium and pour the honey-soy mixture over the chicken. Stir to coat the chicken evenly.
Add the cornstarch slurry to the skillet and stir until the sauce thickens, about 1–2 minutes.
Add the sliced spring onions to the skillet and toss to combine. Cook for an additional 1 minute to slightly wilt the onions.
Remove from heat and transfer the honey chicken to a serving dish.
Garnish with sesame seeds if desired and serve immediately. This dish pairs wonderfully with steamed rice or stir-fried vegetables.
Nutrition Facts
Calories |
1543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.9 g | 106% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 2756 mg | 120% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 52.9 g | ||
| Protein | 135.1 g | 270% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1521 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
