Oriental Salmon Patties
Elevate your weeknight dinner routine with these irresistible Oriental Salmon Patties, a delightful fusion of savory flavors and crispy texture. Crafted with flaky canned salmon, zesty grated ginger, and a hint of umami from soy sauce, these patties are bound together with panko breadcrumbs and finished with the aromatic richness of sesame oil. Quick to whip up—just 15 minutes of prep and 10 minutes of cooking—this recipe is ideal for busy evenings yet sophisticated enough to impress guests. Pan-fried to golden perfection and garnished with sesame seeds, these patties pair beautifully with a squeeze of fresh lime for a tangy finish. Perfect as an appetizer, main course, or even tucked into a sandwich, these Oriental Salmon Patties are a versatile and flavorful addition to your table.
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Recipe Information
Ingredients
- 14 oz canned salmon
- 0.5 cup panko breadcrumbs
- 2 stalks green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp ginger, freshly grated
- 1 clove garlic, minced
- 1 egg, lightly beaten
- 1 tbsp sesame oil
- 2 tbsp vegetable oil (for frying)
- 1 tbsp sesame seeds (optional, for garnish)
- 1 lime wedges (optional, for serving)
Instructions
Drain canned salmon and remove any large bones and skin if desired. Flake the salmon into a medium-sized mixing bowl.
Add the panko breadcrumbs, chopped green onions, grated ginger, minced garlic, soy sauce, beaten egg, and sesame oil to the bowl.
Mix everything together thoroughly until the ingredients are well combined and the mixture holds together when pressed.
Shape the mixture into 6 patties, about 2 1/2 inches in diameter and 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, gently place the patties in the skillet, being careful not to overcrowd.
Cook the patties for 3-4 minutes on each side, or until they are golden brown and crisp on the outside.
Remove the patties from the skillet and drain them on a paper towel-lined plate.
Serve the Oriental Salmon Patties warm, garnished with sesame seeds if desired, and with optional lime wedges on the side to squeeze over the top.
Nutrition Facts
Calories |
1142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.3 g | 88% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 11.0 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 2315 mg | 101% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 111.4 g | 223% | |
| Vitamin D | 57.0 mcg | 285% | |
| Calcium | 397 mg | 31% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
