Oriental Pork Sandwiches
Elevate your sandwich game with these irresistible Oriental Pork Sandwiches, a mouthwatering fusion of bold Asian flavors and comforting textures. This recipe features tender, oven-roasted pork tenderloin marinated in a flavorful blend of soy sauce, hoisin, sesame oil, fresh ginger, and a touch of sriracha for subtle heat. Paired with a zesty coleslaw infused with lime and cilantro, and served on buttery brioche buns with a sprinkle of sesame seeds, these sandwiches strike the perfect balance of savory, tangy, and slightly sweet. Ready in under an hour, this dish is ideal for quick yet impressive weeknight dinners or casual gatherings. Perfectly customizable and loaded with flavor, these Oriental Pork Sandwiches will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 1 tbsp rice vinegar
- 2 tsp sesame oil
- 1 tbsp honey
- 2 garlic cloves (minced)
- 1 tsp fresh ginger (grated)
- 1 tsp sriracha sauce
- 2 cups coleslaw mix
- 0.25 cup cilantro (chopped)
- 2 green onions (sliced)
- 0.25 cup mayonnaise
- 1 tbsp lime juice
- 4 brioche sandwich buns
- 1 tsp sesame seeds
Instructions
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and sriracha sauce to create the marinade.
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is fully coated. Allow it to marinate for at least 15 minutes, or up to 2 hours for more flavor.
Heat a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until lightly browned, about 2-3 minutes per side.
Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven, cover loosely with foil, and let it rest for 5-10 minutes.
While the pork rests, prepare the slaw. In a large mixing bowl, combine the coleslaw mix, chopped cilantro, and sliced green onions. In a separate small bowl, mix mayonnaise and lime juice. Add the lime mayonnaise dressing to the coleslaw mixture and toss until evenly coated.
Once the pork has rested, slice it thinly against the grain.
To assemble the sandwiches, toast the brioche buns lightly if desired. Layer the bottom half of each bun with slices of pork, a generous serving of dressed coleslaw, and a sprinkle of sesame seeds.
Place the top half of the bun on each sandwich and serve immediately. Enjoy your Oriental Pork Sandwiches with a side of your choice!
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 15.8 g | ||
| Cholesterol | 489 mg | 163% | |
| Sodium | 6406 mg | 279% | |
| Total Carbohydrate | 252.0 g | 92% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 69.4 g | ||
| Protein | 154.3 g | 309% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 347 mg | 27% | |
| Iron | 18.4 mg | 102% | |
| Potassium | 3588 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
