Super Tasty Super Messy Chicken Sandwich
Get ready to indulge in the ultimate comfort food experience with the "Super Tasty Super Messy Chicken Sandwich"! This crowd-pleasing recipe features tender, marinated chicken thighs double-coated in a seasoned flour mixture and fried to golden, crispy perfection. Sandwiched between buttery brioche buns, each bite bursts with bold flavors, thanks to a sweet and tangy honey-Dijon mayo, crunchy homemade coleslaw, and zesty pickle slices. Perfect for messy eaters and flavor seekers alike, this hearty sandwich delivers a satisfying crunch and juicy tenderness that will have everyone reaching for seconds. Whether you’re hosting a casual gathering or treating yourself to a restaurant-quality meal at home, this fried chicken sandwich is guaranteed to impress—just don’t forget the napkins!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 cup buttermilk
- 2 tablespoons hot sauce
- 1.5 cups all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cups cooking oil (for frying)
- 4 pieces brioche buns
- 0.5 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 8 pieces pickle slices
- 2 cups coleslaw mix
- 1 tablespoon vinegar
- 1 teaspoon sugar
Instructions
Place chicken thighs in a bowl and pour the buttermilk and hot sauce over them. Mix to coat evenly and let marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor.
In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and black pepper to create the breading.
Heat the cooking oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
Remove the chicken from the buttermilk marinade, allowing any excess to drip off, and coat each piece thoroughly in the flour mixture. Press the coating onto the chicken for extra crispiness.
Carefully place the chicken into the hot oil and fry for 7–8 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove and set on a wire rack to drain excess oil.
While the chicken rests, prepare the honey-Dijon mayonnaise by mixing together mayonnaise, honey, and Dijon mustard in a small bowl.
In another bowl, mix the coleslaw mix with vinegar and sugar to make a simple tangy coleslaw. Set aside.
Toast the brioche buns lightly in a dry skillet or toaster until golden.
Spread the honey-Dijon mayonnaise generously onto both halves of each bun.
Place a fried chicken thigh onto each bottom bun, followed by pickle slices and a spoonful of coleslaw.
Top with the other bun half, pressing gently to compact the sandwich slightly.
Serve immediately with plenty of napkins—enjoy the mess and the immense flavor!
Nutrition Facts
Calories |
2579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.4 g | 285% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 1508 mg | 66% | |
| Total Carbohydrate | 103.0 g | 37% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 17.1 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 164 mg | 13% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 748 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
