Oriental Grilled Chicken
Juicy, flavorful, and bursting with Far East-inspired flavors, Oriental Grilled Chicken is a must-try dish that brings the taste of Asian cuisine straight to your grill. Tender, boneless chicken thighs are marinated in a savory-sweet blend of soy sauce, hoisin, honey, sesame oil, and rice vinegar, accented with the warm spice of fresh ginger and garlic. After soaking up the umami-rich marinade, the chicken is perfectly grilled to smoky, caramelized perfection. Finished with a sprinkling of toasted sesame seeds and fresh scallions, this dish is as visually appealing as it is delicious. Serve it alongside steamed rice or stir-fried veggies for a balanced, aromatic meal that's perfect for any occasion. Perfect for backyard barbecues or weeknight dinners, this recipe combines simplicity with gourmet results. Keywords: Oriental Grilled Chicken, Asian-inspired chicken, grilled recipes, soy sauce marinade, sesame chicken.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (boneless, skinless)
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger (grated)
- 2 cloves garlic (minced)
- 1 tablespoon rice vinegar
- 0.5 teaspoon ground black pepper
- 2 stalks scallions (chopped, for garnish)
- 1 tablespoon sesame seeds (toasted, for garnish)
Instructions
In a medium bowl, combine the soy sauce, hoisin sauce, honey, sesame oil, grated ginger, minced garlic, rice vinegar, and black pepper. Whisk thoroughly to create the marinade.
Place the chicken thighs in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are thoroughly coated.
Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, but preferably overnight for maximum flavor.
Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grates to prevent sticking.
Remove the chicken from the marinade, allowing any excess to drip off. Reserve the leftover marinade for basting.
Place the chicken on the grill. Cook for 6-7 minutes per side, basting occasionally with the reserved marinade, until the chicken reaches an internal temperature of 165°F.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Garnish the grilled chicken with chopped scallions and toasted sesame seeds before serving. Serve alongside steamed rice, stir-fried vegetables, or a fresh green salad.
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 954 mg | 41% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 13.3 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 50 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
