Oriental Almond Ponzu Slaw
Bright, crunchy, and bursting with Asian-inspired flavors, Oriental Almond Ponzu Slaw is a refreshing twist on traditional coleslaw. This vibrant dish combines the crisp textures of green and red cabbage, julienned carrots, and green onions with the nutty crunch of toasted almonds and sesame seeds. A zesty ponzu dressing, enlivened by the subtle sweetness of honey and the warm spice of fresh ginger, ties everything together perfectly. Ready in just 20 minutes, this quick and easy recipe is a great choice for busy weeknights, picnics, or as a standout side dish for grilled meats or seafood. Serve it fresh or allow the flavors to meld in the fridge for a truly irresistible taste. Master this recipe for a light, healthy dish that’s as versatile as it is delicious!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 large Carrots
- 3 stalks Green onions
- 0.5 cups Sliced almonds
- 0.25 cups Ponzu sauce
- 2 tablespoons Rice vinegar
- 1 tablespoons Sesame oil
- 1 tablespoons Honey
- 1 teaspoons Fresh ginger (grated)
- 1 tablespoons Toasted sesame seeds
- 0.5 teaspoons Kosher salt
- 0.25 teaspoons Black pepper
Instructions
Thinly slice the green cabbage and red cabbage into fine shreds. Place both in a large mixing bowl.
Peel and julienne the carrots. Add them to the bowl with the cabbage.
Finely chop the green onions, both the white and green parts, and mix them into the bowl.
In a separate small bowl, prepare the dressing by whisking together the ponzu sauce, rice vinegar, sesame oil, honey, and grated ginger.
Season the dressing with kosher salt and black pepper, then mix until well combined.
Pour the dressing over the cabbage and carrot mixture, tossing everything thoroughly to ensure even coating.
In a small dry skillet, toast the sliced almonds over medium heat until golden and fragrant, about 2-3 minutes. Remove from heat and let cool slightly.
Add the toasted almonds to the slaw and toss lightly to combine.
Sprinkle the toasted sesame seeds over the top of the slaw as a garnish.
Serve immediately, or chill in the refrigerator for about 15 minutes for enhanced flavor before serving.
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2067 mg | 90% | |
| Total Carbohydrate | 86.0 g | 31% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 44.9 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 529 mg | 41% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1996 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
