Oreo Turkeys Thanksgiving Snack
Transform your Thanksgiving dessert table with these adorable Oreo Turkeys Thanksgiving Snacks, a no-bake treat that's as fun to make as it is to eat! Perfect for kids and adults alike, this charming recipe combines classic Oreo cookies with colorful candy corn, creamy peanut butter cups, and candy eyes to craft sweet turkey-shaped delights. Chocolate frosting or melted chocolate serves as the edible glue that brings these playful creations to life, while orange Reese's Pieces add the perfect finishing touch as tiny beaks. Ready in just 20 minutes, these festive snacks are ideal for Thanksgiving parties, classroom events, or a fun family activity. Impress your guests with these creative, bite-sized treats that double as edible décor!
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Recipe Information
Ingredients
- 12 pieces Oreo cookies
- 60 pieces Candy corn
- 12 pieces Mini peanut butter cups
- 24 pieces Candy eyes
- 12 pieces Orange Reese's Pieces (or similar colored candy)
- 1 cup Chocolate frosting or melted chocolate
Instructions
Separate 12 Oreo cookies into halves, ensuring that at least one side of each cookie has filling on it. Set aside the halves without filling for later use.
Take the Oreo halves with filling and gently press 5 candy corns into the filling to resemble turkey feathers. Space them evenly along the top curved edge of the Oreo.
Using a small dot of chocolate frosting or melted chocolate, attach a peanut butter cup vertically to the bottom half of the Oreo to create the turkey's body. Place the larger, flat side of the peanut butter cup against the cookie.
Attach the reserved Oreo cookie halves (without filling) to the back of the peanut butter cup using chocolate frosting or melted chocolate. This will help stabilize the turkey when standing.
Use frosting or melted chocolate to attach two candy eyes to the top of the peanut butter cup to form the turkey's eyes.
Attach an orange Reese's Pieces candy directly below the eyes to form the beak.
Allow the Oreo turkeys to set for 10-15 minutes so the chocolate frosting or melted chocolate hardens.
Serve immediately or store in an airtight container until ready to enjoy!
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 41.5 g | 15% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 33.4 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
