Oreo Squares
Indulge in the ultimate no-bake treat with these decadent Oreo Squares! Featuring a buttery, chocolatey Oreo crust topped with a luscious layer of whipped cream cheese filling, this dessert is as easy as it is irresistible. All you need are 20 minutes of prep time, six simple ingredients, and a little patience while it chills to perfection. Each square is light, creamy, and bursting with the iconic cookies-and-cream flavor we all know and love. Garnish with extra Oreo crumbles for a picture-perfect finish that will impress at any gathering. Perfect for parties, potlucks, or when your sweet tooth strikes, these Oreo Squares are a crowd-pleaser you can whip up in a snap. Bonus: It's entirely no-bake, making it ideal for warm weather or quick dessert fixes!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 4 pieces Optional extra Oreos for garnish
Instructions
Prepare a 9x9-inch pan by lining it with parchment paper, leaving an overhang on the sides for easy removal later.
Place 36 Oreo cookies in a food processor and pulse until fine crumbs form. Alternatively, place them in a zip-top bag and crush with a rolling pin.
Melt 6 tablespoons of unsalted butter in the microwave or on the stovetop, then pour it over the Oreo crumbs. Mix until the crumbs are well coated and resemble wet sand.
Press the Oreo-butter mixture firmly into the bottom of the prepared pan to form an even crust. Set aside in the refrigerator to chill while making the filling.
In a medium mixing bowl, beat 8 ounces of cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract together until smooth and creamy.
In a separate mixing bowl, whip 1.5 cups of heavy whipping cream until stiff peaks form using an electric mixer.
Gently fold the whipped cream into the cream cheese mixture using a spatula until well incorporated and fluffy.
Spread the cream cheese mixture evenly over the chilled Oreo crust, smoothing the top with an offset spatula.
Optionally, crush or crumble 4 extra Oreos and sprinkle them over the top for garnish.
Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or until set.
Once set, lift the dessert out of the pan using the parchment paper overhang and place it on a cutting board.
Slice into 12 squares, serve chilled, and enjoy!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 26.1 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
