Oreo Mint Cocoa
Indulge in the ultimate winter warmer with this decadent Oreo Mint Cocoa, a creamy and dreamy blend of rich chocolate, refreshing mint, and iconic Oreo cookies. Perfect for satisfying your sweet tooth, this cozy beverage combines velvety whole milk, heavy cream, melted semi-sweet chocolate chips, and a hint of mint extract for the perfect balance of flavors. The magic lies in the crushed Oreo cookies stirred into the cocoa, adding a delightful texture and a playful twist. Topped with fluffy whipped cream, extra crushed Oreos, and a sprig of fresh mint, this luxurious hot cocoa is as visually stunning as it is delicious. Ready in just 15 minutes, this two-serving recipe is ideal for a chilly evening treat or festive gathering. Keywords: Oreo Mint Cocoa recipe, mint hot chocolate, Oreo dessert drinks, holiday beverages.
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 2 tablespoons unsweetened cocoa powder
- 0.5 cups semi-sweet chocolate chips
- 2 tablespoons sugar
- 0.5 teaspoons mint extract
- 4 whole Oreo cookies
- as needed (for topping) whipped cream
- as needed (for garnish) crushed Oreo cookies
- optional (for garnish) mint leaves
Instructions
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium-low heat until just warm, but not boiling.
Whisk in the unsweetened cocoa powder and sugar until fully dissolved.
Add the semi-sweet chocolate chips and continue whisking gently until the chocolate is melted and the mixture is smooth.
Reduce the heat to low and stir in the mint extract. Taste and adjust the sweetness or mint flavor if desired.
Crush 2 Oreo cookies into small pieces and stir them into the cocoa mixture. Let them soften as you continue stirring for 1-2 minutes.
Pour the Oreo Mint Cocoa into two mugs, dividing evenly.
Top each mug with a generous swirl of whipped cream.
Garnish with crushed Oreo cookies, and optionally, a fresh mint leaf for an extra touch of elegance.
Serve immediately and enjoy your creamy, minty, chocolaty treat!
Nutrition Facts
Calories |
2018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 901 mg | 39% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 162.6 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 671 mg | 52% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1174 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
