Oreo Biscotti
Indulge your sweet tooth with these irresistible Oreo Biscotti—a delightful twist on the classic Italian treat! Combining the crisp, twice-baked texture of traditional biscotti with the rich, creamy flavor of America’s favorite cookie, this dessert offers the perfect blend of crunch and decadence. These biscotti are made with finely crushed Oreo cookies folded into a buttery dough, then baked to golden perfection for a crisp, crumbly bite. Ideal for dipping in a cup of coffee or a glass of milk, they also shine with an optional white chocolate drizzle for an added touch of sweetness. With just 15 minutes of prep, this recipe yields 20 cookie-inspired biscotti, perfect for gifting, snacking, or satisfying your dessert cravings in style.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 1.25 cups Oreo cookies (finely crushed)
- 1 cup White chocolate chips (optional, for dipping)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, lightly beat the eggs and mix in the vanilla extract.
Pour the wet ingredients into the dry ingredients, stirring until a dough starts to form. The dough will be thick and sticky.
Fold in the finely crushed Oreo cookies until evenly distributed.
Divide the dough in half and shape each portion into a flat log about 10 inches long and 3 inches wide. Place the logs onto the prepared baking sheet, leaving space between them.
Bake the logs in the preheated oven for 25 minutes, or until the logs are firm to the touch and slightly golden.
Remove from the oven and let them cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
Using a sharp serrated knife, carefully slice the logs into 1/2-inch thick biscotti pieces.
Arrange the biscotti slices cut-side down on the baking sheet and return them to the oven for 10 minutes.
Flip the biscotti to the opposite cut side and bake for an additional 10 minutes, or until crisp and dry.
Transfer the biscotti to a wire rack to cool completely.
If desired, melt white chocolate chips and dip one end of each biscotti in the melted chocolate. Allow the chocolate to set before serving.
Nutrition Facts
Calories |
3254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.3 g | 129% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 1821 mg | 79% | |
| Total Carbohydrate | 549.7 g | 200% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 304.3 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 344 mg | 26% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
