Orange You Glad I Didn T Say Banana Mayonnaise Cake
Brighten up your dessert lineup with the playful and citrusy "Orange You Glad I Didn’t Say Banana Mayonnaise Cake." This moist and tender cake flips expectations with mayonnaise as the secret ingredient, adding richness while ditching traditional oils or butter. Bursting with fresh orange juice, fragrant zest, and a hint of vanilla, this cake delivers a vibrant flavor profile perfect for any occasion. Topped with a luscious orange glaze and a sprinkle of zest, it's a zippy delight that’s as beautiful as it is delicious. Ready in just 50 minutes, this easy-to-make dessert is sure to become a family favorite. Perfect for spring celebrations or as a unique treat to brighten up your table, this orange cake recipe is the ultimate combination of simplicity and showstopping flavor.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup mayonnaise
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice (for glaze)
- 0.5 teaspoons orange zest (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, combine the mayonnaise, fresh orange juice, orange zest, vanilla extract, and eggs. Whisk until smooth and thoroughly blended.
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix; the batter should look smooth and slightly thick.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back lightly when touched.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack and allow it to cool completely.
To prepare the orange glaze, mix the powdered sugar with 2 tablespoons of fresh orange juice in a small bowl. Stir until smooth and drizzleable. If needed, add more orange juice 1 teaspoon at a time to reach the desired consistency.
Once the cake is completely cool, drizzle the orange glaze generously over the top. Use the back of a spoon to spread it out if needed.
Garnish the cake with a sprinkle of orange zest for a finishing touch. Slice and serve!
Nutrition Facts
Calories |
4764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 4398 mg | 191% | |
| Total Carbohydrate | 690.9 g | 251% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 444.5 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 147 mg | 11% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
