Orange Sunshine Cake
Brighten your day with the irresistible Orange Sunshine Cake, a vibrant dessert that combines the zesty flavor of fresh oranges with a soft, tender crumb. This delightful cake features fragrant orange zest and freshly squeezed juice for a burst of citrus in every bite, while a luscious orange glaze adds a sweet, tangy finish. Perfectly balanced with a hint of vanilla, this recipe strikes the ideal harmony between sweet and tart. With just 20 minutes of prep time and simple ingredients like butter, flour, and milk, this easy-to-make treat is a great choice for any occasion, from sunny brunches to celebratory gatherings. Serve this 9-inch beauty as a centerpiece and watch it disappear—it’s sunshine in cake form!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 1.75 cups Granulated sugar
- 3 Large eggs
- 2 tablespoons Orange zest
- 0.5 cups Freshly squeezed orange juice
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 1 cup Powdered sugar
- 2 tablespoons Freshly squeezed orange juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the orange zest and vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the orange juice and milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and 2 tablespoons of orange juice until smooth and pourable. If necessary, add more orange juice, 1 teaspoon at a time, to achieve desired consistency.
Drizzle the glaze evenly over the cooled cake. Let it set for 10 minutes before slicing and serving. Enjoy your Orange Sunshine Cake!
Nutrition Facts
Calories |
3905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.8 g | 150% | |
| Saturated Fat | 67.1 g | 335% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 827 mg | 276% | |
| Sodium | 2360 mg | 103% | |
| Total Carbohydrate | 687.5 g | 250% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 488.3 g | ||
| Protein | 49.4 g | 99% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 332 mg | 26% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
