Orange Walnut Coffee Cake with Orange Glaze
Brighten up your mornings or afternoon tea with this luscious Orange Walnut Coffee Cake crowned with a zesty homemade orange glaze. This moist, tender cake combines the nutty crunch of chopped walnuts with the vibrant citrusy aroma of freshly grated orange zest and freshly squeezed orange juice. A tangy Greek yogurt base adds richness and keeps every bite deliciously soft, while a drizzle of orange glaze infuses an extra layer of sweetness and shine. Perfect as a sweet brunch centerpiece or a delightful snack, this easy-to-make coffee cake will impress your family and guests alike. With its combination of warm, nutty flavors and refreshing citrus notes, this recipe is guaranteed to become a cherished favorite for any occasion.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups unsalted butter
- 1 cups granulated sugar
- 0.5 cups brown sugar
- 3 large eggs
- 2 tablespoons orange zest
- 0.5 cups freshly squeezed orange juice
- 0.75 cups plain Greek yogurt
- 1 teaspoons vanilla extract
- 0.75 cups chopped walnuts
- 1 cups powdered sugar
- 2 tablespoons freshly squeezed orange juice (for glaze)
- 1 teaspoons orange zest (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan with butter or non-stick spray. Lightly dust the pan with flour, tapping out any excess.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the orange zest, orange juice, Greek yogurt, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the chopped walnuts gently using a spatula.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the cake cools, prepare the orange glaze. In a small bowl, whisk together the powdered sugar and 2 tablespoons of freshly squeezed orange juice until smooth.
Once the cake has cooled completely, drizzle the orange glaze over the top. If desired, sprinkle with additional orange zest for garnish.
Slice and serve the cake at room temperature. Enjoy!
Nutrition Facts
Calories |
394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 38.5 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
