Orange Vanilla Chip Cookies
Brighten up your cookie game with these irresistible Orange Vanilla Chip Cookies, a delightful combination of citrusy orange zest, creamy white chocolate chips, and rich vanilla. These soft and chewy cookies bring a zesty twist to traditional chocolate chip cookies, making them perfect for citrus lovers and anyone looking for a fresh flavor spin. With just 20 minutes of prep and a quick 10-minute bake, you’ll have a batch of 30 golden cookies bursting with tangy-sweet goodness. Perfect for holiday spreads, afternoon snacking, or gifting, these cookies are as easy to make as they are to enjoy. Serve them warm with a glass of milk, and savor the blend of citrus and vanilla in every bite!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 2 pieces large eggs
- 1 tablespoon pure vanilla extract
- 1 tablespoon orange zest (from about 1 large orange)
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes. Use a hand or stand mixer for best results.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest until combined.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Fold in the white chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden. Do not overbake, as the cookies will continue to set as they cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve immediately, or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.4 g | 13% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 93 mg | 4% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 16.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 43 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
