Orange Teriyaki Injected Rotisserie Chicken
Elevate your rotisserie game with this irresistible Orange Teriyaki Injected Rotisserie Chicken, a show-stopping dish bursting with bold flavors and perfect for family dinners or special occasions. Infused from the inside with a luscious homemade orange teriyaki marinade—featuring a blend of soy sauce, fresh orange juice, honey, garlic, and ginger—this chicken is juicy, tender, and packed with sweet-savory notes in every bite. The golden, caramelized glaze achieved during the final basting adds a stunning finish, while the trussing and rotisserie cooking ensure even roasting and a crisp, golden skin. Serve this centerpiece-worthy dish alongside steamed rice or roasted vegetables, and don’t forget to pair it with the reserved teriyaki sauce for dipping! Perfectly balanced and utterly delicious, this recipe is a must-try for any chicken lover.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pounds Whole chicken
- 0.5 cup Soy sauce
- 0.33 cup Orange juice
- 2 tablespoons Brown sugar
- 2 tablespoons Honey
- 1 teaspoon Fresh ginger
- 2 cloves Garlic cloves, minced
- 1 teaspoon Sesame oil
- 1 teaspoon Cornstarch
- 1 teaspoon Water
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Prepare the marinade by combining soy sauce, orange juice, brown sugar, honey, minced garlic, grated ginger, and sesame oil in a small saucepan.
Cook the mixture over medium heat for 5-7 minutes until it slightly thickens, stirring occasionally.
In a small bowl, mix cornstarch and water to create a slurry. Whisk it into the saucepan and cook for 1-2 more minutes until the sauce thickens further. Remove from heat and let it cool to room temperature.
Rinse the whole chicken under cold water, then pat dry with paper towels. Ensure the cavity is clean and free of giblets.
Using a meat injector, inject about half of the cooled orange teriyaki marinade evenly throughout the chicken, focusing on the breasts, thighs, and drumsticks.
Rub the exterior of the chicken with olive oil, and season with salt and black pepper.
Preheat your rotisserie grill or oven to 375°F (190°C). If using an oven, ensure the rotisserie function is activated or prepare a roasting rack for a similar effect.
Truss the chicken by tying the legs and wings close to the body with kitchen twine. This will ensure even cooking and prevent them from burning.
Secure the chicken onto the rotisserie spit and place it in the grill or oven.
Cook the chicken for approximately 1.5 hours or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
During the last 15 minutes of cooking, baste the chicken with some of the remaining teriyaki marinade for a beautiful glaze. Reserve a portion of the marinade for dipping if desired, reheating it to serve alongside.
Once cooked, carefully remove the chicken from the rotisserie and let it rest for 10-15 minutes before carving.
Slice and serve the Orange Teriyaki Rotisserie Chicken with your favorite sides. Enjoy!
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 7127 mg | 310% | |
| Total Carbohydrate | 73.9 g | 27% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 59.2 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1113 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
