Orange Streusel Topped Muffins
Brighten your mornings with these irresistible Orange Streusel Topped Muffins, a delightful blend of zesty citrus and buttery crumble. Each muffin is bursting with fresh orange flavor, thanks to a combination of tangy orange juice and fragrant orange zest, perfectly complemented by a soft, tender crumb. The crowning glory is the golden-brown streusel topping, made with cinnamon, brown sugar, and cold butter for a satisfyingly crunchy texture. Ready in just 35 minutes, these homemade muffins are ideal for breakfast, brunch, or a midday treat. Serve them warm or at room temperature for a sweet start to your day that pairs beautifully with a hot cup of coffee or tea.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1 tablespoon orange zest
- 0.5 cups fresh orange juice
- 0.5 cups buttermilk
- 0.33 cups unsalted butter, melted
- 1 large egg
- 1 teaspoons vanilla extract
- 0.5 cups light brown sugar
- 0.33 cups all-purpose flour (for streusel)
- 3 tablespoons unsalted butter, cold and diced
- 0.5 teaspoons ground cinnamon
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups generously.
In a large bowl, whisk together the 2 cups of all-purpose flour, granulated sugar, baking powder, salt, and orange zest.
In a separate medium bowl, whisk together the orange juice, buttermilk, melted butter, egg, and vanilla extract until fully combined.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined, being careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
To make the streusel topping, combine the brown sugar, 0.33 cups of flour, cold diced butter, and cinnamon in a small bowl. Use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
Sprinkle the streusel topping evenly over each muffin.
Bake the muffins in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
Enjoy your Orange Streusel Topped Muffins warm or at room temperature!
Nutrition Facts
Calories |
3078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.2 g | 141% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 1729 mg | 75% | |
| Total Carbohydrate | 491.7 g | 179% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 268.1 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 330 mg | 25% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
