Orange Spice Tea
Warm up your senses with the comforting aroma and rich flavors of Orange Spice Tea, a delightful blend of citrusy brightness and warming spices. This cozy tea recipe combines black tea, fresh orange peel, cinnamon, and cloves for a perfectly balanced infusion that’s both soothing and invigorating. With just 15 minutes from prep to finish, it’s an easy yet elegant option for chilly mornings or relaxing evenings. A splash of fresh orange juice adds a zesty touch, while a drizzle of honey can sweeten things up to your liking. Serve it piping hot and enjoy a sip of spiced sunshine that’s perfect for any season. Keywords: orange spice tea recipe, easy spiced tea, citrus tea with honey.
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Recipe Information
Ingredients
- 4 cups Water
- 2 pieces Black tea bags
- 2 strips Fresh orange peel
- 1 piece Cinnamon stick
- 3 pieces Cloves
- 2 tablespoons Honey (optional)
- 2 tablespoons Fresh orange juice
Instructions
In a medium-sized saucepan, bring 4 cups of water to a gentle boil over medium heat.
Once the water is boiling, reduce the heat to low and add the black tea bags, fresh orange peel, cinnamon stick, and cloves to the saucepan.
Let the mixture simmer gently for 5-7 minutes, allowing the spices and orange peel to infuse the water with their flavors.
Remove the saucepan from heat and strain the tea into a teapot or serving cups to remove the solids.
If desired, stir in honey and fresh orange juice for added sweetness and brightness.
Serve the tea immediately while hot, and enjoy the cozy, spiced aroma with every sip.
Nutrition Facts
Calories |
78 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 20.8 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.8 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
